ProStar Enzyme Kit II (7x enzymes) Amylase Allow to simmer for 60

Allow to simmer for 60 minutes keeping the temperature between 60-80°C

Properties: Food grade lactase (β-galactosidase) is an enzyme that hydrolyses lactose

better crumb structure

The enzyme is derived from a genetically modified strain of Aspergillus spp

gloves and eye / face protection

ProStar Enzyme Kit II (7x enzymes) Amylase Allow to simmer for 60ProStar Enzyme Kit II World class seven enzyme kit great for scientists, researchers & product developers. This kit includes the following enzymes: Amylase digests starch into oligosaccharides Cellulase digests cellulose into oligosaccharides Glucoamylase digests oligosaccharides into fermentable sugars Lipase digests fats and lipids Pectinase digests pectin found in juices and jams Protease digests protein into amino acids Xylanase digests xylan into