Pernand-Vergelesses Premier Cru, Sous Frétille, Pierre Meurgey, 2017 Cabernet Sauvignon With the malolactic fermentation and

With the malolactic fermentation and ageing taking place in barriques

Japanese and Thai fare

The Zierfandler grape variety is something of speciality of the Thermen Region as well as being native to Austria

The nose shows cherry

Aging on oak adds lots of structure and its robust profile and smooth finish make it an excellent pairing for grilled meats and hearty dishes

Pernand-Vergelesses Premier Cru, Sous Frétille, Pierre Meurgey, 2017 Cabernet Sauvignon With the malolactic fermentation andPernand Vergelesses Premier Cru 'Sous Frtille' from Pierre Meurgey is a beautifully expressive white Burgundy that shows off the finesse of this often overlooked appellation. The 2017 vintage is fresh and focused, with aromas of citrus blossom, white peach, and a touch of hazelnut. Grown on limestone rich soils just below the famous Corton hill, this wine balances lively minerality with creamy texture and gentle oak influence.