IBERICO GUANCCIALE (WHOLE) Ham Boneless Fermented with each variety yeasts

Fermented with each variety yeasts

Presented in a premium white tube

**PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS: overnight shipping recommended

Conservas La Brujula - Ventresca In Oil Tuna Belly - 4

Gentle and sublime enter in mouth

IBERICO GUANCCIALE (WHOLE) Ham Boneless Fermented with each variety yeastsYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.