Kinako Soy Flour - 1kg gifts wasabi This 34-Year Aged Kamebishi Soy
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Kinako Soy Flour - 1kg gifts wasabi This 34-Year Aged Kamebishi SoyContaining twice as much protein content as wheat flour, this fine powder is ideal for Japanese cooking or creating Japanese sweet treats. Specially selected soy beans are dried, milled and roasted to create this golden brown Japanese roasted soybean flour with a powdery texture. Traditionally, kinako is made from roasted soybeans and used for making Japanese desserts, adding a toasted, nutty flavour and aroma. Its also great for making mochi (rice
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