Shio Koji - 1kg organic Japanese name: Gozenshu Junmai Bodaimoto

Japanese name: Gozenshu Junmai Bodaimoto Usu-nigori Sake Hiire

(For reference

Gradually they have developed into specialists in the production of diatomaceous earth bricks

grows on citrus trees and is often referred to as lime caviar

Sakura pairs particularly well with richer dishes such as oily fish (mackerel or sea bream)

Shio Koji - 1kg organic Japanese name: Gozenshu Junmai BodaimotoA wonderfully versatile cure marinade for poultry, meat, seafood and vegetables, made of Mochigome (sticky rice) inoculated with Aspergillus oryzae, the mould that makes miso, soy sauce and sake. Shio Koji has a fruity sweet aroma and works wonders with the ingredients. Shio koji is koji (the rice mould that is the starter for making Sake) that has been fermented in salt. It is a live food that is rich in enzymes and brings out amazing flavour in