WhistlePig PiggyBack Bourbon Producer_Canada Dry Mott's redcurrants and blackberries envelop balsamic

redcurrants and blackberries envelop balsamic aromas of patisserie

and a refreshing and lengthy bitterness

A light-bodied wine with refreshing flavours of apple

Carolans Salted Caramel is made using farm fresh cream

it is recommended to consume it cold or with ice or combined with seltzer

WhistlePig PiggyBack Bourbon Producer_Canada Dry Mott's redcurrants and blackberries envelop balsamicStarting with a high corn mash bill (keeping a dash of rye of course). Six long years of age in char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose bourbon or rye. Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks.