Taste of ancient Antakya: A cooking journey through Southern Turkey 72hr This class is ideal for

This class is ideal for anyone interested in building confidence with everyday Indian vegetable cooking and learning adaptable dishes suited to cooking at home

Belen Tava - Chunks of meltingly sweet lamb cooked with thyme

Explore the secrets of soft

A superior condiment package for stocking those empty cupboards

Together we’ll make a selection of loaves

Taste of ancient Antakya: A cooking journey through Southern Turkey 72hr This class is ideal forStep into the ancient kitchens of Antakya (Hatay) one of the worlds oldest culinary regions, where history, culture and flavour meet on the plate. You will discover the rich food traditions of Antakya, shaped by Arab, Anatolian, Armenian and Mediterranean influences. Learn to prepare authentic dishes, mezze, dessert, vibrant spice blends and age old techniques, stories behind the food and its deep cultural roots passed down through generations. You