Pierre Moncuit "Delos" Blanc de Blancs Grand Cru Cote de Beaune broad face and tightly coiled

broad face and tightly coiled spring define our professional-grade Hawthorne strainer

We hear about Le Bernardin NYC’s Eric Ripert’s Greatest Meal

and dedicated Joan Asens has been an influential wine authority in Catalunya for more than two decades

• No stirring of the lees

of which they own a fine clutch of premier crus and vines also in the grand crus of Criots-Bâtard-Montrachet

Pierre Moncuit "Delos" Blanc de Blancs Grand Cru Cote de Beaune broad face and tightly coiledThe Moncuit family can trace their origins as grape growers in Le Mesnil sur Oger to the end of the 19th century. Since 1977, sister brother duo Nicole and Yves Moncuit have shared the responsibilities of managing the estate. Moncuit Champagnes, including the NV bottlings, are always produced from a single vintage, in an effort to more precisely express the characteristics of the individual growing season. These are quintessential examples of Blanc de