Bombay Sapphire Gin 1.75L 500-1000 Malolactic fermentation in a combination

Malolactic fermentation in a combination 20% toast & neutral American oak barrels for mid-palate integration

Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn

Light mineral undertones create a unique yet characteristic mouth feel finish

the spirit is masterfully infused with raspberry

Enjoy on the rocks

Bombay Sapphire Gin 1.75L 500-1000 Malolactic fermentation in a combinationBOMBAY SAPPHIRE Gin revolutionized the gin category in the 1980s with its vapour infusion process and the inclusion of ten botanicals in the liquid. The name itself drew upon Indian heritage and the famous Star of Bombay, a 182 carat sapphire arguably the finest ever found. Delicately balanced and incredibly versatile, BOMBAY SAPPHIRE Gin boasts ten exotic botanicals from around the world. Each sip features notes of juniper, citrus coriander, peppers