Josko Gravner Rosso "Breg" 2007 Scotland despite its location at the
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Josko Gravner Rosso "Breg" 2007 Scotland despite its location at theProduced exclusively from the native Pignolo grape and fermented on the skins for an extensive period in large wood vats; wild yeasts and no temperature control employed; then, aged in oak barrels for an additional five years and given bottle age of five more years before release; bottled without fining or filtration.
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