High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris Teether These 6oz "travel" tin candles

These 6oz "travel" tin candles by local candle shop Pure Perfection are small but mighty

We prefer to do substitutions or customized gift boxes in-store or via email by request

a young woman of limited experience

Join Lillie and her mom as they learn all about how fairy floss was made and the wonders of the 1904 World's Fair in St

Louis is a groundbreaking account of a vast refugee resettlement in a single US city—and a testament to how it changed that city forever

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris Teether These 6oz "travel" tin candlesAcclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. Paperback 304 pages