The Wanderlust Creamery Presents - The World of Ice Cream sourdough home entertaining cookbook like no
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The Wanderlust Creamery Presents - The World of Ice Cream sourdough home entertaining cookbook like noWith a family background in ice cream making and a degree in food science, the flavor chemist behind LA based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal regional flavors throughout the year. From reinvented
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