Hard Red Spring Wheat Berries, Organic, 9 LB Rice orrn even as a main

orrn even as a main course

although it does not have as much gluten as hard wheat so it probably will not rise quite as high

Here's some testimonials received by people who have used Kamut:

This is the common lentil

1/4 teaspoon cinnamon

Hard Red Spring Wheat Berries, Organic, 9 LB Rice orrn even as a main(aka. Bronze Chief) Hard red spring wheat is the typical grain of classic whole wheat bread; full flavored, wheaty and deep colored. Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast leavened or sourdough breads.