Slovenian Cuisine canning and fermentation the book gently guides you

the book gently guides you to a more natural Earth-focused rhythm

and delicious bites to complement a sun-soaked day

are a pleasure to cook

Originally published as The Short-Cut Cook

" Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen

Slovenian Cuisine canning and fermentation the book gently guides youWinner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,