Chesnok : Cooking from My Corner of the Diaspora plant-forward filled with anecdotes about his

filled with anecdotes about his growing up in Westchester

Explore: Experiment with funky

culinary boutique

salt-fermented pickles

Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda

Chesnok : Cooking from My Corner of the Diaspora plant-forward filled with anecdotes about hisBookplate signed copies now available! From beloved former Book Larder Culinary Direction Polina Chesnakova! A lovingly documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian