Champagne CH de L’Auche Brut Sélection N/V McLaren Vale fermented with indigenous yeasts and

fermented with indigenous yeasts and aged for 19 months in American oak

It allows to age the wines in the bottle

unoaked and a classic french-style table wine

Their goal has always been to produce bright

There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist

Champagne CH de L’Auche Brut Sélection N/V McLaren Vale fermented with indigenous yeasts andA great, well rounded, fruit forward Champagne! Tasting Notes Nose Aromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread. Palate The texture is creamy and full bodied with well balanced acidity and plenty of bubbles! Production Grapes for this cuve are grown in the lieu dit of "Auche" around the village of Janvry which lies just to the west of Reims. Firstly they are pressed in small