Rubicone gelobase 50 supreme - 2kg Preparation_Hot • Made using free range

• Made using free range eggs

Crafted for professionals seeking exceptional flavour and dependable functionality across chocolate

• Ideal as an inclusion or decoration for ice cream

these Belgian dark chocolate drops combine reliable performance with a balanced cocoa flavour

Smooth melting and naturally developed flavour make it perfect for creating standout confectionery and desserts

Rubicone gelobase 50 supreme - 2kg Preparation_Hot • Made using free rangeGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian