Pickle Dill Cheddar Sourdough(LF) tour sprouted rye berries*

sprouted rye berries*

and a flavor that’s both hearty and addictive — perfect on its own

These waffles are light

You can also split it in half and make a delicious sandwich

za’atar and Maldon sea salt to finish it off

Pickle Dill Cheddar Sourdough(LF) tour sprouted rye berries*Sharp cheddar and tangy dill pickles come together in our naturally fermented organic sourdough for a loaf that's savory, bold, and surprisingly balanced. The rich, melty cheddar is complemented by the bright crunch and fresh dill flavor of pickles, creating a bread that's perfect for grilled cheese, burgers, sandwiches, or simply toasted with butter. If you love pickles, this loaf might just become your new favorite. Ingredients: Whole Wheat White