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Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish Size:160 mm Handle Thickness: 24 mm

SKU: 56008756661

4.1
USD149.50 USD192.50

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Live Spec

Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish Size:160 mm Handle Thickness: 24 mmLooking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Aogami Super (Super Blue Steel) Japanese Santoku knife with a Kengata tip will hold an incredibly sharp edge and be a bit more agile than a full Chef's knife (Gyuto). Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Store: aashay.com.au · Domain: aashay.com.au

Description

Handle Thickness: 24 mm

Color: Off-White

Universal Handling: Left & Right-Handed Friendly

Width: 55 mm

it holds an edge far longer than standard kitchen store knives

Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish Size:160 mm Handle Thickness: 24 mmLooking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Aogami Super (Super Blue Steel) Japanese Santoku knife with a Kengata tip will hold an incredibly sharp edge and be a bit more agile than a full Chef's knife (Gyuto). Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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