Organic Fillet Steak pasture fed beef Sold as a pack of

Sold as a pack of 4 x 113g

It is usually quite a lean cut with little fat running through it

We butcher these with 2 ribs and they will serve 6 people for a special Sunday roast

Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4-5 minutes on each side and then into a hot oven to finish

but the most important product that leaves our butchery is probably mince

Organic Fillet Steak pasture fed beef Sold as a pack ofYou find this cut tucked away underneath the sirloin. It's the most tender cut on the animal. It is usually quite a lean cut with little fat running through it, but our Herefords do produce a slightly more marbled fillet than other breeds. Fillet steaks are traditionally cut a bit thicker than most other steaks. Sold individually.