Terada Honke - Katori 80 Junmai Kimoto Sake which was first sold to

which was first sold to the public as a 1970 vintage

Full flavoured

Garnacha Tintorera and its purple pulp play a leading role with its attendant intensity and colour

the estate’s first real vintage when the Rully La Pucelle (a future premier cru) was awarded a gold medal at the Concours Général Agricole in Paris

offering a friendly view of the exciting new world of Argentine chardy

Terada Honke - Katori 80 Junmai Kimoto Sake which was first sold toA beautifully imperfect sake from Chiba, made with organic rice barely polished. Full of life, energy and flavour, the bottles will evolve and continue to surprise you even after they've been opened for days and weeks. The brewery propagates its own koji spores, an extremely rare decision and works within low interventionist principles. Katori 80 is brewed with organic, pesticide free rice barely polished to 80% and using the traditional Kimoto