Majorero Cured Cheese - Rubbed with mild pimenton - 6-7oz piece Holder The family owns a 500Ha

The family owns a 500Ha

9 months (including malolactic) in a Taransaud Ovum

Average age of vineyard 34 years

an ALL NATURAL spreadable sausage made of Iberico pork and smoked mild -and a little bit of spicy- pimenton (paprika)

Peter Sisseck

Majorero Cured Cheese - Rubbed with mild pimenton - 6-7oz piece Holder The family owns a 500Ha100% Majorera goat's milk, from the island of Fuerteventura in the Canary Islands. Rubbed with mild pimenton, it gives that red color rind and an extra layer of flavor! Semi hard (aged over 60 days), firm cheese with nutty and milky flavour. Gold Award from the World Cheese Awards 2018. **Due to summer temperatures, expedited shipping required.