Ben Gurme Gaziantep Tarhana with Yogurt (500 gr) Balım Kestane Balı which is difficult to make

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Ben Gurme Gaziantep Tarhana with Yogurt (500 gr) Balım Kestane Balı which is difficult to makeYogurt Based Gaziantep Tarhana is a traditional, homemade style tarhana made with generous amounts of yogurt. It is commonly consumed as a soup, especially during the winter months. Production Process: This special tarhana is prepared by cooking cracked wheat like pilaf and then adding yogurt afterward. Since the yogurt is added without further cooking, its nutritional value is preserved. Drying Method: The yogurt mixture is shaped into meatball sized

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