De Forville Dolcetto d’Alba 2025 Size:750ml Seeking extreme ripeness

Seeking extreme ripeness

though in no sense is it tame

The wine is bottled without fining or filtration

It is vinified and aged just like their Barolo “Tradizionale”: natural fermentation in stainless steel with a 25-day maceration

being bottled at the onset of summer of the following year

De Forville Dolcetto d’Alba 2025 Size:750ml Seeking extreme ripenessThis typical red of the Langhe region is harvested from three separate parcels spread between the communes of Barbaresco and Neive. The vines are an average age of 30 years. After a fermentation of approximately 10 days in stainless steel, the wine is racked into large oak botti for about six months, being bottled at the onset of summer of the following year.