Chocolat madagascar ottange madagascan dark chocolate bars (75%) retail bars - 10 x 75g Brand_Callebaut Recommended dose 10-15g/kg

Recommended dose 10-15g/kg

• Soft ready-to-use paste - just mix in to easily add flavour to fillings

Specially formulated for gelato - stays velvety soft and flavours still cut-through even at minus 15℃

302 pieces

• Dark and White Chocolate combined to create a marbled effect

Chocolat madagascar ottange madagascan dark chocolate bars (75%) retail bars - 10 x 75g Brand_Callebaut Recommended dose 10-15g/kgPack of ten, 75g bars of Madagascan dark chocolate (75% cocoa solids) created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical