Variety Pack "Full Monty" Sardinen best before end 2028

best before  end 2028

and the number of strictly regulated canneries that are able to process these rare and delicate catches is dwindling too

labour intensive 'do xeito' method of catching sardines with traditional gill-nets ensures for the highest quality meat

The shavings for smoking are made artisanally on site out of 100% native black alder wood

The 12-16 sardinillas were placed in our tins by hand and have been allowed to infuse in the specially selected Spanish olive oil for approximately 40 months

Variety Pack "Full Monty" Sardinen best before end 2028Indulge in a luxurious seafood feast with our Variety Pack "Full Monty", a curated selection of PYSCIS' finest delicacies, each aged and prepared to perfection: Sardines 'royale' Sardines 'heritage' Little Bullet Tuna Filets Blue Mussels in Garlic & Chili Razor Clams in Olive Oil Smoked Sprats Additional Information: Storage: Store in a cool, dry place away from direct sunlight Shelf life: Refer to best before date on the packaging Produced in Spain