CRUMB Issue 1 (A Baking Magazine) cypriot chais to soothe you after

chais to soothe you after a stressful day and chais to help you sleep

Originally self-published

later as a world traveling chronicler of food and culture

Step into the world of Gâteaux

and Vegan Piña Colada

CRUMB Issue 1 (A Baking Magazine) cypriot chais to soothe you afterCRUMB is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry! Created by Emily Kim of The Pastry Project. Issue 1 features articles about awe inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs and cookbook authors from all over the world, and is filled with unique product features, roundups and articles all about pastry!