Carving Classes - Pasture raised 100% Iberico ham. Next class: JUNIO 19 Grilling Pork Ibérico de Bellota is the

Ibérico de Bellota is the finest pork in the world

Another popular way of cooking them is roasted on the bone

PRICE: we'll hand carve your ham

In the cellar

Acorn Fed iberico chorizo (1lb): Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns

Carving Classes - Pasture raised 100% Iberico ham. Next class: JUNIO 19 Grilling Pork Ibérico de Bellota is thePROXIMA CLASE: JUNIO 19 How does it work? 3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). Each carver will count on: a whole bone in ham, stand, professional knife and apron. once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife.. etc).