Roquefort Blue Cheese Gifting Multiple Recipients and impossible to resist —

and impossible to resist — this California original delivers a creamy paste

Slow air-cured for at least 45 days with regional Italian spices

Rennet Type: Vegetarian Rennet

lay down in a field of wildflowers and herbs to let the sun dry you completely

We started by handmaking these meat-cheese-pepper hugs in the 70s

Roquefort Blue Cheese Gifting Multiple Recipients and impossible to resist —A welcoming Roquefort, with balanced saltiness and an addictive finish. The Story The smallest producer of Roquefort with the ability to export to The United States, and one of the few family owned producers of Roquefort remaining. A Legend has it that blue cheese was first created accidentally when fresh cheese was left next to molding bread for several days. Delphine Carles tips her hat to this by cultivating mold spores from local rye bread and