Brazil Catuai & Bourbon Anaerobic Ferment orea the 58+ has a detachable
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Brazil Catuai & Bourbon Anaerobic Ferment orea the 58+ has a detachableVarietal: Catuai & Bourbon Process: Anaerobic Fermentation MASL: 1250 Roast: Filter Roast Size: 200g Tasting Notes: BUBBLEGUM, RED WINE, RASPBERRY For nearly a century and a half, the illustrious lineage of Flavia and her husband Gabriel has intertwined with the art of coffee production. Their family's unwavering dedication has nurtured a profound connection to the craft, making coffee an integral part of their very essence. It is a heritage steeped
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