Liquid Yuzu Kosho Hot Sauce - 100g soup Kochi is Japan’s largest yuzu

Kochi is Japan’s largest yuzu producing area

smooth with a gentle impact due to the lower 14% alcohol content

Supplied with your very own guide on how to rustle up the ultimate winter warming miso soup

made of Mochigome (sticky rice) inoculated with Aspergillus oryzae

sweetness of plum and hon mirin

Liquid Yuzu Kosho Hot Sauce - 100g soup Kochi is Japan’s largest yuzuMade from a blend of fresh yuzu zest, spicy chili peppers, and salt, 'Marcy' liquid yuzu kosho is a versatile seasoning that can be used to enhance the flavour of a wide variety of dishes. Its bright citrusy notes are balanced perfectly with the kick of hot chilli peppers, creating an interesting flavour that is both bold and refreshing. This is a liquid form of yuzu kosho that is ideal if you prefer a smoother texture. Drizzle over sushi, sashimi,