DiFluid Omni - Roast & Grind Analysis HWD-2102 electromagnetic and sensor technologies combine

electromagnetic and sensor technologies combine to measure water activity

weight-detecting auto-timer

Experience the next evolution in coffee brewing with the HARIO V60-02 Suiren Dripper

Adjust the settings and create and share brew profiles from your phone

our gift card opens the door to a world of specialty Brazilian coffees and premium coffee gear

DiFluid Omni - Roast & Grind Analysis HWD-2102 electromagnetic and sensor technologies combineThis device integrates high resolution 2D near infrared imaging to quantify roast degree and grind distribution. Roast analysis reports distribution percentages across a 0150 Agtron scale with 0. 1 resolution for precise profiling. Particle size analysis covers 1002500 m with 1 m resolution for detailed grind distribution mapping. A smart vibration system disperses particles consistently to improve measurement repeatability. Automatic temperature