A Los Vinateros Bravos Granitico Cinsault 2022 DB3 Secondary fermentation and lees aging

Secondary fermentation and lees aging in the bottle all take place in ancient underground cellars

Crafted from organic corn in the country’s heartland

100% Albarino sourced from younger vines within the A Granxa vineyard

Leather and spice

followed by the vinegar and salty dimensions of the pickles

A Los Vinateros Bravos Granitico Cinsault 2022 DB3 Secondary fermentation and lees agingLeonardo Erazo is one of the leading voices in the revival of wine culture in the Itata region (south of Chile). Finding 100 year old plants is common here, with volcanic and granitic soils providing an extraordinary environment for root growth and distinctive wines. Leonardo showcases these different terroirs through simple techniques, using only native yeast and cement tanks for fermentation and aging. This is a light and pure expression of