Hario Drip Kettle Tetsu Kasuya 500ml Espresso The Sensory Asymmetry Cups feature

The Sensory Asymmetry Cups feature a deliberately uneven rim and internal geometry that creates unique flow patterns as you drink

Be extremely careful when using the gaiwan with hot water

Tamp and extract your coffee with precision and ease

or on a competition bar

their Cupacano Porcelain Coffee Cup is one of the most beautiful coffee cups available

Hario Drip Kettle Tetsu Kasuya 500ml Espresso The Sensory Asymmetry Cups featureTetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well known for around the world for his "4: 6 Method" of making coffee. This method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya's theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour. Together with Hario, Kasuya has designed a range of beautiful and