Barrell Seagrass Rye Whiskey BFCM and a hint of sea

and a hint of sea salt

Of brilliant golden and crystalline tone

This rum is made using a blend of aged rums that have been carefully selected and aged for a minimum of six years in oak barrels

then blended over 48 hours before dilution to 90 proof over five days using filtered well water at Five & 20 Distillery in Westfield

Nose: Cassia bark

Barrell Seagrass Rye Whiskey BFCM and a hint of seaFLAVOR NOTES A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous rye aromas and complemented by the delicate florals of grassy, Martinique rhum. With a splash of water, the oxidized Madeira notes emerge, candying the fruit and bringing out an earthiness on the palate. Neat