2009 Lao Ban Zhang Raw Pu'er Tea Cake Size:Whole Cake (357 g) Bright Infusion: The tea brews

Bright Infusion: The tea brews to a golden

Water Temperature 100°C (212°F) Tea-to-Water Ratio 10g tea per 160ml water Steeping Time Brews 1–5 Steep for 10–15 sec Brews 6–10 Steep for 15–20 sec Brews 11–15 Steep for 20–25 sec Brews 16+ Steep for 25+ sec Tips: Tea masters recommend steeping times based on each tea's unique flavor

this aged loose-leaf green tea is rarely seen on the market and requires expertise

with intense wild mountain aromas complemented by delicate floral and fruity notes

fully showcasing the charm and complexity of well-matured Pu’er

2009 Lao Ban Zhang Raw Pu'er Tea Cake Size:Whole Cake (357 g) Bright Infusion: The tea brewsLike many Pu'er teas (also known as "Pu erh teas"), Lao Ban Zhang is named after its place of origin in the Menghai tea region of Xishuangbanna, Yunnan Province. This legendary region, known for its exceptional geography, produces raw tea cakes of outstanding quality and classic flavor, earning Lao Ban Zhang the prestigious title of "First Village of Pu'er Tea." 2009 Lao Ban Zhang Raw Pu'er Tea Cake Our 2009 raw Pu'er tea cake comes from this historic