Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Kurouchi it may cause it to

it may cause it to chip

the combined action of the hammered indentations and the Fluorine coating ensures an almost frictionless cutting experience

VG-10 stainless steel is a great kitchen knife steel and is very common in Japanese cutlery

Material: Thin Canvas Cotton

and effortless maintenance

Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Kurouchi it may cause it toHonenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm textured white fish such as sea bream or mackerel. There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines. Honenuki Fish Bone Tweezer Kansai Style Material: Stainless Steel Weight: 38 g Length: 120 mm Thickness: 1 mm