Chocolat madagascar madagascan dark chocolate (65%) bar - 1kg Size_5-10mm Ideal for creating contrasts with

Ideal for creating contrasts with your desserts or cakes

bitter cocoa taste and pleasant citrus note

just add the whole bag to 2

These white chocolate truffle shells speed up the process of making chocolate truffles without compromising on look and taste

this ready-to-use passion fruit puree contains fruit and nothing but fruit

Chocolat madagascar madagascan dark chocolate (65%) bar - 1kg Size_5-10mm Ideal for creating contrasts withMadagascan dark chocolate (65% cocoa solids) freshly crafted in Sambirano, north west Madagascar Red brown colour with mellow, fruity, raisin and citrus notes Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community