Mussels family meals the first comprehensive book on

the first comprehensive book on Korean home cooking

For Nadine Ingram

Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude

Ripert has found himself reaching for vegetables as his main food source—and doing so

These remarkable women gave birth to a cuisine that their fathers

Mussels family meals the first comprehensive book onFor twenty five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold.From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel barnaise sauce, find fifty simple mussel recipes from all over the world, both classic