ANETO - CALDO DE PESCADO - SEAFOOD BROTH cheese **PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS:

**PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS: overnight shipping recommended

although over time it will become truly incredible

and focused on getting the highest quality in all their wines (in addition

or on a charcutery or cheese board by itself

It has a more elegant profile and is more fluid so we could push the extraction a bit further

ANETO - CALDO DE PESCADO - SEAFOOD BROTH cheese **PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS:You cannot make a good paella without a good broth (caldo). Period. Aneto is one of the most common broths used in Spain to make paella (in this case, seafood paella). Tip: warm it up before adding the caldo to the rice! Do not pour it cold.