Costa Rica tea A medium-dark roast of select

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

Flavor profile consisting of roasted pecans

Blend of specialty grade coffee from Central America

These techniques are friendly to the environment

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean

Costa Rica tea A medium-dark roast of selectCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.