CHINA YUNAN Brewing Method:espresso one from early March to

one from early March to May (the long rains) and a second during October and November (the short rains)

and its spiral ridges and lack of flow restriction allow the user to pour water quickly for a delicate body

a multi-generational farm in China that has earned a strong reputation within the East-Asian coffee market

The Yunnan Kaku Natural coffee in batch_006 was ethically sourced from the Li family

Matte White

CHINA YUNAN Brewing Method:espresso one from early March toThe Yunnan Kaku Natural coffee in batch_006 was ethically sourced from the Li family, a multi generational farm in China that has earned a strong reputation within the East Asian coffee market. To enhance the fruitier notes of this batch, we complemented this Yunnanese bean with an East African blend of Tanzanian Peaberry and Ethiopian Yirgacheffe Aricha. In addition, we added our AA Indian Robusta sourced from Kerala to bring in a bold full bodied