Messermeister Flexible Blade Boening Fillet KNIFE　７” yukihira sauce pan 3" Miyajima rice spatula -natural

3" Miyajima rice spatula -natural wood

ourselves to pursuing our craftsmanship every day

What is Diatomaceous earth

It's durable because it's hammered

Material: Natural wood painted with lacquer and urethane coating which approved by Japanese FDA

Messermeister Flexible Blade Boening Fillet KNIFE　７” yukihira sauce pan 3" Miyajima rice spatula -naturalThis knife is used for "removing bones and trimming tendons and fat" from bone in meat. It is primarily used for "detailed work around bones" of meat and fish. The blade is made of titanium coated stainless steel, making it resistant to chipping and easy to sharpen. length 7" blade X50 + Ti handle Paker wood