Cast Iron Bread Oven - Yellow Add-ons Written by our friends Ellen

Written by our friends Ellen Babauskis and Alyce Alexandra

- The Sourdough Stater Culture contains traces of milk

Your Sourdough baking journey starts here

your dough comes out bubbly and slightly warm to the touch - easy to shape

You'll also need a jar

Cast Iron Bread Oven - Yellow Add-ons Written by our friends EllenThe Secret to Bakery Quality Sourdough The secret to a professional, bakery quality loaf at home comes down to one thing: trapped steam. Baking inside a heavy cast iron bread oven creates an intensely hot micro environment that mimics a commercial steam oven preventing the crust from setting too early, and giving your sourdough a dramatic oven spring before developing that blistered, golden brown crunch you simply can't achieve on a standard baking