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4 steels form the basis for the damascus of over 270 layers for a balanced blade with the best possible performance

The transversely satinized tin bronze forms the core between the San Mai 3LN blade and the East Style Oval handle designed as a real ferrule

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The blade is made of special Damascus steel that preserves a sharp cutting edge

Sujihiki HK Mooreiche koch r-1gkfh8e{font-size:11pxThis Sujihiki with a blade length of 235 mm and a long, narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility. Blade: 215 mm, 37mm wide, 63 HRC Blade back: 2. 0 mm strong tapered Handle: 130 mm 217 grams