OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle Size:150 mm it is often used for

it is often used for chopping vegetables and slicing sashimi

Blend of Tradition and Modernity: This knife combines traditional Japanese craftsmanship with modern materials

Decades of freehand mastery ensure this process is executed flawlessly

the handle offers a comfortable grip and a sleek

Regular "honing" on a high-grit stone (like our 6000 grit) can extend that time even further

OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle Size:150 mm it is often used forIntroducing the Fukui Hamono Ginsan Kengata Petty Knife A Bold Fusion of Tradition and Innovation Elevate your culinary artistry with the Fukui Hamono Ginsan Kengata Petty Knife, a tool that redefines versatility in the kitchen. With its meticulously crafted 150 mm (5. 9") blade, this knife effortlessly bridges the gap between precision and power, making it an essential companion for tasks ranging from delicate vegetable prep to the fine art of