Creme de Cassis, Cueillette, Joseph Cartron (Blackcurrant) Bordeaux and strive to make the

and strive to make the truest and most expressive variety in the Languedoc region

and the place where it fell became known as Hell’s Stone or Helston

Made on an ancient hill (Colle) covered with lime trees (Tigli)

soft and fruity

this spirit undergoes a meticulous process

Creme de Cassis, Cueillette, Joseph Cartron (Blackcurrant) Bordeaux and strive to make theBlackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care. Grown on the slopes of the Burgundy Grands Crus around Nuits Saint Georges, the fruits are harvested early on in summer when at full maturity. Perfect with champagne to make Kir Royale.