Brasserie Cantillon - Grand Cru Bruocsella While cleaning out their house

While cleaning out their house in New Zealand to move in 2015

The Moutard-Diligent family can trace their history of viticulture as far back as 1642

Basalt and loess weather together with light layers of sand to make fertile soils

” and it is said that the Tengu started to dance when they drank this sake

and help reduce the spread of disease

Brasserie Cantillon - Grand Cru Bruocsella While cleaning out their houseVintage lambic. All beers come from the same production season after maturing for three years in barrels. Beer with a very complex taste. Viny and slightly oxidized, the tangy flavors blend with the soft side. Powerful and elegant, Bruocsella is the missing link between the world of wine and beer. Not refermented in the bottle, Bruocsella is a calm, non sparkling beer.