Pork Medallions Boneless Christmas juicy and lean

juicy and lean

Corned Beef Eye Silverside uses the premium ‘eye’ cut of Australian yearling beef

A tomato-based sauce

Place on high heat in a frying pan for 5 minutes on each side and serve with a runny egg and hand-cut chips

It is also can be added to many dishes to give them real added flavour such as Penne with Spicy Tomato Sauce and Sizzling Bacon

Pork Medallions Boneless Christmas juicy and leanOur boneless pork medallions are cut from the loin, the meat is tender, juicy and lean. They are best pan fried or baked in the oven. Cooking Instructions: We suggest bringing the pork chops to room temperature before cooking. Our favourite technique is to sear them on the stove first to create a caramelised crust, before transferring them to a hot oven for 10 minutes. Rest for at least 5 minutes before serving. Cost Per Kg: $22. 99