Enderle & Moll "Muller" 2023 L10 on October 10th and 14th

on October 10th and 14th

and reverse osmosis local water

Typically alcohol levels are kept at 13 degrees or below

on the gentle slopes below Montalcino

it is rested for at least one month before bottling

Enderle & Moll "Muller" 2023 L10 on October 10th and 14thMller has the rare distinction of being comprised of Mller Thurgau sourced from not only Baden but also from a respected grower in the Mosel as well undoubtedly this accounts for the wines extra blast of energy and high toned kick. The Baden fruit fermented for 3 4 days on the skins, the Mosel fruit for just one. After pressing, 30 40% of the grapes skins are added back into the tank and the wine sits on the lees for 8 9 months. Lightly filtered and